Tourism

Uzbekistan: Gastronomic Mix

Today we will go to feast on national dishes in Karakalpakstan. Traditional cuisine of Karakalpaks is a kind of mix of Uzbek, Turkmen and Kazakh culinary arts.

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Dietary Khorezm

We are starting the publication of a series of materials on the gastronomic preferences of Uzbekistan’s regions. Today we leave for Khorezm. Local cuisine is quite dietetic, although sometimes there are also very high-calorie meals, floury.

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WorldFood Uzbekistan 2018 starts in Tashkent

            The 18th International Exhibition WorldFood Uzbekistan 2018 started in Tashkent on 4 April 2018.

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The National Industrial Exhibition "Made in Uzbekistan" was held in Ashgabat

On March 29-31, the National Industrial Exhibition "Made in Uzbekistan" was held in Ashgabat. It brought to the attention of Turkmen businessmen a wide range of products produced in Uzbekistan.

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Tashkent will host food industry products exhibition

On April 4-6, a specialized international food industry exhibition WorldFood Uzbekistan 2018 will be held in the National Exhibition Complex “Uzexpocenter”.

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Three Different Nuratas

Domestic tour agents have more and more offers for ecotourism every day. As a result, one and the same point on the map can be seen today in different ways. Here, for example, Nurata Reserve. We offer you an overview of the three most popular routes.

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Welcome to Navoi!

Several decades ago, the territory of Navoi region was referred to on tourist maps only as an administrative unit of Uzbekistan. The enormous potential of the architectural, historical and natural sights that the Kyzylkum region is rich in has been revealed thanks to the development of the domestic tourism industry. Today it has become the object of attention of thousands of travel enthusiasts around the world.

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Aziz Abduhakimov: Welcome to Uzbekistan

“The tourist should travel and not wander among the bodies of the interior,” President Shavkat Mirziyoyev said at a video conference on February 22 devoted to a critical analysis of the effectiveness of measures taken to increase the flow of foreign tourists, promote inner tourism, improve and expand the types of tourist services.

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